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- Superior Skinning Blade Shape
- Double Injection Molded Handle w/Textured Grip
- Fitted, Custom Style, Leather Sheath
|Blade Length||3.75" (95.25 mm)|
|Blade Steel||Böhler K110|
|Blade Thickness||0.14" (3.61 mm)|
|Overall Length||8.00" (203.20 mm)|
|Weight||3.70 oz. (104.89g)|
|Handle||Double Injection PP/TPR w/ Textured Grip|
|Style||Fixed Blade Knife w/Sheath|
|Sheath Weight||2.10 oz. (59.53g)|
Instead, Ken was concluding an extensive field testing program spanning more than five years, making dozens of custom skinners and giving them to Alaskan guides, professional hunters, and taxidermists in exchange for their feedback. He kept modifying the design and sending out more knives, which have now been used to skin over 60 Alaskan bears, and have been proven on deer, elk, moose, antelope, hogs, sheep and cattle.
While some were skeptical at first, it has become the favorite knife of many of the top guides. It also works well for skinning, gutting, deboning, the fine detail cuts preferred by taxidermists, and even kitchen and camp chores.
We call it simply the Onion Skinner™. It features a three-quarter tang Bohler K110 stainless steel blade, high hollow-ground and polished to a satin finish, with a hardness of HRC 58-60. The scales are Twin-Fused™ with a glass filled nylon core and soft textured TPR outside for grip. A lanyard is included. The custom leather sheath is molded and fitted to grip the scales and lock the knife in position until needed. It can be worn left or right, inside or outside the belt.
Here's an explanation of its unusual features and their functions:
First, the knife has a thin tip, with a slightly convex grind near the tip that minimizes drag. No caping knife is needed for detail work.
Second, the top of the blade has a pronounced "camel hump". This allows the hunter to insert the tip under the skin and rock the hand back, which raises the tip up and away from the paunch.
Third, the tip has a straight section at an offset angle. This makes the knife a useful utility and cooking tool around camp.
Fourth, is the short 3.75" blade length. This is just the length of the average finger, which has proven perfect for the pencil grip favored by many hunters.
Finally, the Onion Skinner features a handle which has a deep finger choil, which greatly improves grip in slippery conditions. The thin cross section allows for less obtrusive carry while still locking in the fitted sheath.
So here is Ken's ultimate skinner. Field-tested for five years, and finally ready for production and your own field test.
Ken is the real deal. The youngest ever inductee into the Blade Magazine Hall of Fame in 2008, Ken is recognized as one of the most innovative and successful knife designers of all time.
In 1996 he created the first commercially successful assisted opening mechanism, and 20 years later unveiled his award-winning Field Strip Technology. Now, this world-changing innovation sets a new standard with Field Strip Gen II technology, a reinvention that’s bound to live up to its name.