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- Discontinued
3010N
BIG EDDY™ II
Designed by Russ Kommer in Fargo, North Dakota
World famous hunting and fishing guide Russ Kommer designed the BIG EDDY™ fillet knife series. These fillet knives feature what Russ calls his Dual Grind™ blade. A high hollow grind on the right (top) side of the blade creates an air pocket to “lift” the fillet, while the left (bottom) side of the blade is taper ground, so it slides against the skin without digging. The sheath features an injection molded scoop to easily clean out the blood line. You hold in your hand a breakthrough innovation in fillet knives.
- Dual Grind Blade
- Tough Polypropelene Handle
- Injection Molded Sheath
Out of stock
Specifications
| Blade Length | 9.06" (230.20 mm) |
|---|---|
| Blade Edge | Triple Point Serrations™ |
| Blade Steel | 5Cr13MoV |
| Blade Finish | Satin |
| Blade Thickness | 0.08" (2.06 mm) |
| Overall Length | 14.25" (361.95 mm) |
| Weight | 3.90 oz. (110.56 g) |
| Handle | Polypropylene |
| Style | Fixed Blade Knife w/Sheath |
| Sheath Material | Thermoplastic |
| Sheath Weight | 2.10 oz. (59.53g) |
World famous hunting and fishing guide Russ Kommer designed the BIG EDDY™ fillet knife series. These fillet knives feature what Russ calls his Dual Grind™ blade. A high hollow grind on the right (top) side of the blade creates an air pocket to “lift” the fillet, while the left (bottom) side of the blade is taper ground, so it slides against the skin without digging. The sheath features an injection molded scoop to easily clean out the blood line. You hold in your hand a breakthrough innovation in fillet knives.
Fargo, North Dakota
To say Russ is an outdoorsman is a bit of an understatement. A professional fishing and hunting guide, he started making knives when one of his clients brought him a custom knife and dressed an entire moose—without sharpening it. Since then he’s made it his duty to build the kind of tools only he would use. It just so happens his Bear Claw’s™, and Hoist’N Lok®, are the kinds other hunters use as well.
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