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BIG EDDY™ II - 1995 Edition
- Top Side Hollow Grind
- Flat Bottom Grind Lifts the Fillet
- Molded Glass Reinforced Nylon Sheath
|Blade Length||9.06" (230.20 mm)|
|Blade Edge||Triple Point Serrations™|
|Blade Thickness||0.08" (2.03 mm)|
|Overall Length||14.25" (361.95 mm)|
|Weight||3.70 oz. (104.89 g)|
|Handle||Glass Reinforced Nylon/Soft Textured Rubber Grip Injection|
|Style||Fixed Blade Knife w/Sheath|
|Sheath Feature||Blade Guard|
|Sheath Lanyard||Black nylon cord|
|Sheath Material||Glass Filled Nylon|
|Sheath Weight||2.10 oz. (59.53g)|
After making and rigorously testing a custom version and proving how well the concept worked, Russ granted CRKT® the exclusive rights for the production models.
The larger Big Eddy II has a 9.25" Razor-Sharp 420J2 stainless steel blade that features Russ's high hollow grind on the top of the blade, which creates an air pocket to lift and "float" fillets off, while the flat taper ground side glides smoothly across the skin. Triple-Point™ Serrations help you cut through gristle, bones and fins. This knife is designed to handle the largest game fish such as salmon and halibut.
The unique Twin-Fused™ handle is a rigid, high-impact polypropylene core wrapped with a soft textured rubber grip for a firm, safe hold. Its streamlined sheath is injection-molded for long wear and stylish utility.
The polypropylene lanyard adds extra convenience. Kommer's Big Eddy II adds special ease and speed of filleting to the quality of the world's finest filleting knives—all at a remarkable price.
Fargo, North Dakota
To say Russ is an outdoorsman is a bit of an understatement. A professional fishing and hunting guide, he started making knives when one of his clients brought him a custom knife and dressed an entire moose—without sharpening it. Since then he’s made it his duty to build the kind of tools only he would use. It just so happens his Bear Claw’s™, and Hoist’N Lok®, are the kinds other hunters use as well.