Hawaiian knife maker Ken Onion told us he was working on the ultimate hunting knife, but it wasn't ready yet. We assumed that he meant he was putting the finishing touches on a prototype, and were we wrong!
Instead, Ken was concluding an extensive field testing program spanning more than five years, making dozens of custom skinners and giving them to Alaskan guides, professional hunters, and taxidermists in exchange for their feedback. He kept modifying the design and sending out more knives, which have now been used to skin over 60 Alaskan bears, and have been proven on deer, elk, moose, antelope, hogs, sheep and cattle.
While some were skeptical at first, it has become the favorite knife of many of the top guides. It also works well for skinning, gutting, deboning, the fine detail cuts preferred by taxidermists, and even kitchen and camp chores.
We call it simply the Onion Skinner™. It features a three-quarter tang Bohler K110 stainless steel blade, high hollow-ground and polished to a satin finish, with a hardness of HRC 58-60. The scales are Twin-Fused™ with a glass filled nylon core and soft textured TPR outside for grip. A lanyard is included. The custom leather sheath is molded and fitted to grip the scales and lock the knife in position until needed. It can be worn left or right, inside or outside the belt.
Here's an explanation of its unusual features and their functions:
First, the knife has a thin tip, with a slightly convex grind near the tip that minimizes drag. No caping knife is needed for detail work.
Second, the top of the blade has a pronounced "camel hump". This allows the
hunter to insert the tip under the skin and rock the hand back, which raises the
tip up and away from the paunch.
Third, the tip has a straight section at an offset angle. This makes the knife a
useful utility and cooking tool around camp.
Fourth, is the short 3.75" blade length. This is just the length of the average
finger, which has proven perfect for the pencil grip favored by many hunters.
Finally, the Onion Skinner features a handle which has a deep finger choil,
which greatly improves grip in slippery conditions. The thin cross section allows
for less obtrusive carry while still locking in the fitted sheath.
So here is Ken's ultimate skinner. Field-tested for five years, and finally ready
for production and your own field test.
sweet, the fit the blade style, the compact design with plenty of surface to handle your skinning needs thx tminc
2012-11-30 Wenatchee, WA
I have had quite a few hunting knives of varying quality, some much more expensive than this one. The Onion Skinner so far is my favorite. I carry it in my pack, so I can't speak for the usefulness of the sheath on your belt. The knife, however, is awesome. I bought it a year ago and have now used it to skin two deer and a bear. The blade is perfect if you want to carry one knife in the field to do it all. The hardness is perfect for edge retention, but is still easy to touch up as needed. The balance and feel in the hand is excellent and it is easy to clean. The lanyard needs to be wrapped around your wrist when you gut an animal or it gets in the way. Easy to just remove if you don't like it, which I did. I almost never put in reviews, but this knife is outstanding.
2012-10-28 wales, ME
got this the other day from my snap-on tool dealer i love the brand.....has always been a quality product mine differs from the image above with the cord being a black leather but it fits great in hand the sheath is a bit difficult at first, so far i love it and would recommend to any outdoors man.
2012-09-17 Asheville, NC
I love my Onion Skinner knife. I've used it to butcher chickens and taken it camping. Cuts through joints like butter
2012-01-26 albuquerque, NM
I have only had this knife for 2 weeks, but I can find absolutely no fault or problems with
2011-11-03 Manhattan, KS
The pictures of this knife don't do it justice . You really have to hold it in your hand . This is one sweet blade I dressed out a whole animal and it was still sharp, plus with only a few passes on the stone it was razor sharp again .Very well balanced and a joy to use
2011-10-27 bothell, WA
It's difficult to give this knife a 5 star rating, just because it's made in China-I'm really tired of that. I'd rather pay more for a knife made in USA (or Japan even). Still, this knife is excellent and deserves 5 stars. I bought the limited edition, but the steel is the same on the regular production model. I gutted and skinned 2 elk and 2 deer in the span of 2 days (and the kids skinned a couple more) and never had to sharpen the knife. Be careful, and this knife lets you leave the gut hook at camp It's an awesome knife, and the teenagers in camp learning how to skin kept asking me to use my 'super knife' as it was the only one that didn't seem to get dull. It's so good I just bought another, as I've lost a knife or two in a gut pile or left it on the mountain. Buy this knife